Is there an aspiring chef in your home? One who is 12 years or older? Well, this post is especially for them.
I will be conducting "Young Chef at Work", a 3 day baking workshop on May 14, 16 and 18th.
On day 1, the young chefs will learn to make 2 kinds of sandwiches, fried vegetable noodles, Tim Tam squares and camp style macaroni.
On day 2, they will learn to make bubble & squeak, shortbread cookies, scone pizza and apple doughnuts.
On day 3, they will be making ooey gooey cake, chocochip bread pudding, double chocolate brownie muffins and scotch pancakes.
All classes will be held from 10.30am to 2.30pm at Kottivakkam.
I will be conducting "Young Chef at Work", a 3 day baking workshop on May 14, 16 and 18th.
On day 1, the young chefs will learn to make 2 kinds of sandwiches, fried vegetable noodles, Tim Tam squares and camp style macaroni.
On day 2, they will learn to make bubble & squeak, shortbread cookies, scone pizza and apple doughnuts.
On day 3, they will be making ooey gooey cake, chocochip bread pudding, double chocolate brownie muffins and scotch pancakes.
All classes will be held from 10.30am to 2.30pm at Kottivakkam.
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