Fudgy butterscotch and white chocolate chip cookies

Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great service to white chocolate chip aficionados who might have missed out on this great recipe for the fudgyiest most fudgy butterscotch and white chocolate chip cookies that ever were made.

A word of warning-these cookies are highly addictive.

The butterscotch chips used in this recipe are crunchy ones, not the ones that can be melted. If unavailable, you can replace them with white or dark chocolate chips.

So without further preamble, we get right to the recipe.

The dough

Butterscotch and white chocolate chip cookies 
Ingredients
225 gm flour
1/2 teaspoon baking soda
1/4 tsp salt
200 gm butter
185 gm brown sugar
1 egg
100 gm chocolate chips
100 gm butterscotch chips

Method
Lightly crush the butterscotch chips. Some of them can be left whole.
Sift flour, baking soda and salt, keep aside.
Place butter and brown sugar in a mixing bowl, cream using an electric beater.
Add in egg, mix for half a minute then add in both kinds of chips.
Mix well to combine.
Place spoonfuls of the mixture onto parchment lined baking sheets, leaving plenty of space between the cookies.
Bake at 170°C for about 15 minutes or till they are a nice golden colour.
Remove from oven, and after about 10 minutes, remove the cookies onto a wire rack to cool completely.
Store in an airtight container for not more than 5 days.
Makes about 30.

Fudgy butterscotch and white chocolate chip cookies