Last week was hectic-a birthday, an anniversary and a workshop. For most of the week, dinner was simple Italian because I was preparing for the Italian workshop. I had calls from folks who wanted to know if it was going to be the baked cheesy kind of food. I like baked cheesy kind of food but what I was going to demonstrate was the healthier kind. With home made pasta.
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| Homemade fettuccine with pesto |
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| Garlic bread |
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| Linguine with salsa pomodori |
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| Cherry cheese pie |
The second part of the workshop is on October 27th.
Mushroom and two cheese calzone, gnocchi with Gorgonzola sauce, spinach cannelloni and an apple butterscotch pie.
Mamma mia!
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