How does the idea of an edible soup bowl sound?
I, for one, have always been fascinated with the idea of edible plates and cutlery. Saves on washing up, right?
Another Continental cooking workshop and this one features a bread bowl. And in it, a creamy chicken soup. Definitely a hot topic of conversation at any dinner party.
Also, lamb moussaka and a layered macaroni bake.
At Kottivakkam, February 23 from 10.30 am-2.30 pm.
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