Dainty pink little cakes, tiny nutty tarts in their brown shells, gooey chocolate slathered over eclairs, now who wouldn't want to choose from a trayful of these beauties?
The workshop on petits fours saw the participants trying their piping skills on the mochas,
and iced treats.
The delightful walnut delights were a breeze to make-
- and the eclairs, filled with cream and dipped into chocolaty goodness, definitely on everyone's to do list.
Talk about irresistible forces meeting immovable objects:
Nope, these petits fours won't remain immovable for too long.
Whr r these classes and is there any options for eggless baking? I will b interested in them..
ReplyDeleteHi, the classes are at Chennai, all the recipes use eggs.
ReplyDelete