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Thursday, 17 April 2014

At the Cakes & Desserts with Fruit workshop



The one fruit that was so difficult to source this time around was lychees. None of my usual suppliers could get a can for me though I was told there were cans available at a premium store- the brand was not one I liked. I finally pushed myself into going to Parry's and luckily, was able to get hold of a couple of cans. I'm told in a month or so, the fruit will be available more readily.

Besides this lychee ginger gateau, the other desserts were

Pear and almond flan

Upside down apple pie
Date cake with butterscotch sauce
Awesome brownies

Love desserts with fruit? Part 2 will be coming soon.

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