Tender, crumbly, buttery...
There's been a lot of pastry work going on in my kitchen this past week. Shortcrust is one of my favourite kinds of pastry, lots of quiches and pies and tarts have been the result.
Like these...
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| Spinach and paneer quiche |
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| Chicken and mushroom pie |
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| Tandoori chicken tart |
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| Lemon tart slices |
By then, the ladies felt quite confident and went on to make their own custard filled tarts.
Just yummy, right?
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