There's something about the aroma of freshly baked bread that fills a home with love and warmth. It's simply irresistible and you'd just want to tear off a chunk and savour it. Plain, buttered, with jam or dipped into a gravy, bread is the most comforting of foods. No wonder it's called the staff of life.
At the first of a 2 part workshop titled "Bread of Life", learn the science and art of making bread, the secrets of kneading and shaping and baking it perfectly.
On the menu:
Focaccia - an Italian flatbread redolent with rosemary, garlic and Parmesan cheese;
Mini brioches - rich and yeasty little buns, very delicious, very French;
Lite wholemeal seed bread - a loaf shaped bread with crunchy bits and bobs and
Sesame seed rolls - little buns topped with seeds, an ideal way to present your bread when entertaining.
At Kottivakkam on April 18, 10.30 am - 2.30 pm.
* Date for Part 2 will be announced later.
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