Kids. They're just like cupcakes - small and cute. Teaching them is like working on a blank slate - everything is assimilated quickly. They wear their emotions on their sleeves so you get instant feedback and if not verbally, the look on their faces will give you the answer. And you can't fool them.
The Junior Chef workshop was held over 2 days. Day 1 was recipes without eggs.
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| Scone pizza |
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| Grilled mushroom and cheese sandwich |
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| Bubble & squeak |
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| Quick camp style mac |
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| Kit Kat squares |
Bakes on Day 2
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| Cheese muffins |
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| Choc chip bread pud |
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| Ooey gooey cuppies |
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| Sandwich 2 ways with carrot and apples |
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| Cherry nut choc triangles |
Happy kids, happy parents!
The second round of workshops is slated for May 18th and 20th, 10.30 am - 2.30 pm.
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