Wok to China - a workshop

Ever wonder why your Chinese fried rice never looks like how they make it at restaurants? Or why your noodles clump up into a mess of overcooked dough and keep breaking as you try to separate them?

What you need is to come with me on a Wok to China and learn the secrets of cooking restaurant-style Chinese food at home. 

On the menu:

* Chicken wantan soup

* Steamed chicken parcels

* Prawns with dried chillies and cashewnuts

* Gold coin tofu with assorted vegetables

* Stir-fried chicken

* Fish in chilli garlic sauce

* Fried Hongkong noodles

* Pineapple fried rice

* Lychees with almond jelly   

On Saturday July 16, from 10.30 am - 2.30 pm at Kottivakkam.