For some reason, every time we go to Vasco's, we're seated beside the dessert station. This time too, but now, there is a chalkboard offering pithy advice 😊
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Every station has its specials |
In fact, there are chalkboards beside all the stations highlighting the specials. In a way, the advice is good because it's a constant reminder to keep space for dessert. Which is an impossible task when you're at Vasco's, The Hilton Chennai, which has relaunched the biggest Sunday brunch in the city. Called the Bingeful Sunday Brunch, Vasco's promises to keep you "overfed and overwhelmed".
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Appetisers - prawn tempura, tandoori chicken |
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Pizza toppings |
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Salads |
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Mezze! |
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Sushi, sashimi & tapas. The sushi rice does dry out when it's been sitting around so do ask for fresh made ones |
And they are not joking! From appetisers to pizzas served at the table, the vast spread includes sushi, some tapas, mezze and pasta.
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Braised pork belly |
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Breads on display |
At the carving station, there's a hunk of braised pork belly. You could pair slices of that with a variety of breads in the shelf on the opposite side.
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Teppanyaki counters on the deck. The prawns are always delicious! |
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Dim sums |
Check out the Indian counter if it's biryani you're looking for. My favourite is the dim sum station with steaming hot dumplings and the awesomest sauces to dip them into. The Asian station is another personal favourite. This time, there was Mongolian noodles (yum), a Thai veg curry and this ultra delish whole fish with Thai herbs and it seemed to be everyone's favourite as well.
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