Checked blue and white tablecloths and striped tents, wursts and beer mean only one thing - it's Oktoberfest once again. It's Season 8 and the party is at 365 A.S.
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| Exec Chef Hermann |
The tradition of "breaking the barrel" was done by German Consul General Karin Stoll. Executive Chef Hermann Grossbichler from Grand Hyatt Kochi Bolgatty and his team cooked up a veritable feast. Luckily, everyone brought along their appetites for food and fun and with foot tapping German folk music playing, it was an extremely spirited evening.
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| Beer |
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| Cheeses; mushroom stew that had everyone raving; cannellini bean&shrimp salad; spinach spaetzli; potato |
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| The pretzel tree! |
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| More breads |
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| Wursts on the grill |
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| Pork schnitzel |
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| Roast potatoes & sweet potatoes |
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| Blond beer roasted chicken ...so very good! |
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| The star of the evening - roast pork knuckle with sauerkraut |
Cheeses, plentiful salads and an array of breads had been laid out. There was mushroom stew, beer roasted chicken and spinach spaetzli and sausages grilled to perfection. Along with a selection of German beers, it all made for an awesome combination. But the star of the evening was the roasted pork knuckle. Well marinated and beautifully roasted, everyone raved about it.
And then, there it was - the train dance!
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| Apfelstrudel; black forest; berliner; rote grutze; sacher torte; kaiserschmarrn |
Berliners are doughnuts without holes and it was a nice addition to the dessert selection. We also got to sample the black forest cake and kaiserschmarrn with plum compote.
Oktoberfest is on till October 6th and it's recommended that you make a reservation. It's priced at 1599/++ for buffet with soft beverages and 2299/++ for buffet with German beer.
Hyatt Regency Chennai
91 44 6100 1234.
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