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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it... -
This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche... -
Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh... -
What is the difference between a cupcake and a muffin? A lot, apparently! The ingredients are similar but it's the method of mixing th... -
I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch... -
Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo... -
It's getting to be that time of year in our city- summer. The trees in front of my house have shed their leaves, the nests that cr...
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