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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it... -
My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ... -
Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh... -
A focaccia is a flatbread, quite similar to a pizza and then again, quite different from one. The usual focaccia I make has a topping of... -
This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche... -
During the lockdown last year, we were gifted some duck eggs. While I do like to eat eggs, I'm rather finicky about how I like them cook... -
Chennai is a hot city. We are only in the month of March but the weather is becoming unbearable. The daily two hour power cuts ar... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be...
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