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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it... -
I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch... -
Remember when Chennai's first mall reopened after renovation and it had a food court? Remember how crowded the place used to be and p... -
My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ... -
Home baked biscuits. There's something so irresistibly delicious about them. Here's what we baked: Oatmeal raisin; tiny burg... -
Break open the biscuit barrel!! The jury's still out on this one- what is a biscuit and when is it a cookie. When I learnt to bake... -
The problem with being tech challenged is that when something stops working, one doesn't know how to proceed. Used to working on the des...
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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
*This food trip was done a few weeks ago, before the lockdowns and shutdowns due to COVID 19 happened. Like a lot of folks, I love me ...
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